Japanese Chicken Wings

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Ingredients

3lbs chicken wings

• 1 egg

• 1 cup flour

• 1 cup butter

• 1 tsp salt

• 3 tbs soy sauce

• 1 cup sugar

• 1/2 cup white vinegar

• 1/2 tsp garlic powder

• 3 tbs water

Step 1

Pre-heat oven to 175 °C (350 °F).

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Step 2

Lightly beat the egg. Coat each wing in egg and then coat with flour.

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Step 3

Heat butter in a large, deep skillet over medium-high heat. Fry wings until they’re deep brown. Remove from heat and place in a shallow roasting pan.

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Step 4

In a separate bowl, combine remaining ingredients and pour half over wings.

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Step 5

Finally, bake in oven for 30 to 40 minutes, basting with sauce often.

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