Pan Fried Pork Chops

---

Ingredients

• 7 or 8 pieces pork chops

• 1 cup flour

• 1 tsp salt and pepper

• Cayenne pepper to taste

• 1/2 cup canola oil

• 1 tbs butter

Step 1

Rinse pork chops, pat-dry, and salt and pepper both sides.

---

Step 2

Combine all dry ingredients. Coat each side and set aside on a plate.

---

Step 3

On a not-stick pan, heat canola oil over medium-high heat. Add butter and wait for butter to melt.

---

Step 4

Cook pork chops for 2 - 3 minutes and then flip, cooking the second side for 1 - 2 minutes. There should be no pink juices remaining.

---

Step 5

Remove to a plate and serve with potatoes and baked veggies.

---